QUALITY AND CERTIFICATIONS
- We maintain rigorous quality control at every stage of production to meet the highest international standards.
- We hold certifications such as GlobalG.A.P. and HACCP, guaranteeing the safety and traceability of our products
- We conduct internal and external audits to ensure compliance with all regulations in the agricultural export sector.
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system based on identifying and controlling potential hazards in the food chain.
GLOBALG.A.P. is a voluntary standards protocol that certifies the quality and safety of agricultural products. It applies to crop, livestock, and aquaculture production.
