It's a highly valued product in international gastronomy for its delicate flavor, culinary versatility, and high nutritional content. Grown under strict quality standards, this vegetable is distinguished by its freshness, crunchy texture, and characteristic deep green color, a result of its exposure to sunlight during growth.

It's a succulent and tender product, fat- and cholesterol-free; it contains vitamins B6, A, beta-carotene, and vitamin C, which are antioxidant nutrients that help fight cancer, and fiber, which contributes to digestion in a significant and unique way.